I went out for lunch yesterday with my family. My sister in law and I chose a pub just outside of Winchester with a really nice looking menu. Unfortunately we didn’t realise that the whole world and his dog would be out for lunch on the first Sunday of the school holidays and our choice of pub was fully booked. My sister in law phoned around and managed to find a space at The Golden Lion in Winchester.
At a glance the menu looked quite limited. The usual lunch menu wasn’t available on a Sunday, as the pub explained, they focus on roast dinners and don’t open up the whole kitchen. I didn’t fancy a roast, so I thought I’d see what was on the Vegan menu. My readers will know that I’m not Vegan, but being allergic to dairy, egg and fish, Vegan food can sometimes suit me, although I have to be aware of nuts. The menu is colour coded with little smiley faces, each colour corresponding to a different allergen, which is a novel idea, but no good if you have allergies and are colour blind like my brother! Some of the colours looked fairly similar on the paper, so I personally would have preferred symbols, words or letters. However, on the plus side this pub takes allergies very seriously.
I passed the Vegan menu around the table and two of us ended up ordering the olives and ciabatta with olive oil and balsamic dip as a starter. This was meant to be a dish for one, but there were so many olives that even with Mr Allergy’s help we couldn’t finish them all! There were three slices of fresh ciabatta, which was about right for one, but it could have done with a little bit more of the olive oil and balsamic dip.
For my main course I decided to skip the meat (which is unusual for me, I like meat), and ordered the falafel burger in a pretzel bun. I’m not sure what made this a pretzel bun, it tasted just like any other bread but at least it wasn’t brioche. Everywhere I go now burgers seem to be served in brioche, but I noticed even on The Golden Lion’s standard menu they don’t use brioche, which gets the thumbs up from me (they also have a ‘skinny’ option with no bun, and a gluten free one).
The falafel was absolutely delicious, it was bursting with fragrant herbs and the mango chutney worked really well with it (I wasn’t sure it would when I read the menu).
The burger was definitely the star of the show flavour wise, but not wanting to be outdone, the chips were served in a mini fryer and the side salad in a tiny colander. This was quirky. The chips were easy to eat from the little metal basket, but there were far too many of them. The salad was pretty tricky to eat as I couldn’t cut the food in the little colander. In hindsight I probably should have tipped the salad onto the plate, but then what would have been the point of the colander?
I was disappointed that the portions were so large, as there were three dessert options on the menu and I was looking forward to trying the millionaire’s shortbread, but I just couldn’t eat any more food!
This is clearly a pub that not only understands the law regarding allergens in food, but tries to make the choices offered as interesting as possible. I would recommend this pub, and suggest if you’re feeling adventurous like me, try the Vegan menu. You might be surprised at how good it is!