Mr Allergy and I normally have left overs for lunch, but today we realised we had no left overs and had to resort to buying lunch. On my way into work from the tube I popped into Boots to grab a meal deal. I didn’t fancy a bag of crisps or my usual carrots and hummus, but spotted a little purple package from The Coconut Collaborative.
I’m a massive fan of The Coconut Collaborative, and I love their Chocolate Snowconut frozen yogurt, coconut and mango yogurt and Little Chocolate Pots. I assumed this was just a larger sized Chocolate Pot. But when I peeled back the silver foil and popped my spoon in (the spoon which I was given at my cousin’s Mary Poppins “spoonful of sugar” party), I was delighted to find a light, fluffy, bubbly texture.
Now, the story goes that when I was a baby I was in hospital with pneumonia. The hospital fed me a chocolate mousse, which I was immediately allergic to, and that’s how my allergies were discovered. Since that day several decades ago I’ve not eaten a chocolate mousse and I have no idea what the texture is like, but in my mind I imagine the texture is like this paradise pot. It’s like nothing I’ve experienced before (that I remember, anyway) and I like that! It sort of almost pops on my tongue and then melts into gooey, creamy chocolatiness!!
The normals out there will probably wonder what on earth I’m talking about, but someone with food allergies has all these questions. What do peanuts taste like? Is eating squid like eating rubber? Does cheese taste like feet? Do eggs taste like farts? It’s hard to imagine something you’ve never had.
If any of my readers get the chance to try one of these paradise pots, perhaps you can tell me if it’s like mousse? For now I’m going to happily believe that it is, and I can tick one more thing off my list of new experiences!
P.s I’d also welcome your thoughts on eggs and cheese!!