The first thing you should know is I like food. I plan my days around food and always look forward to my next meal. My favourite magazines are those bursting with recipes and pictures of food. As I’m writing this I’m thinking about dinner.
But apparently food hates me. I was born with allergies to dairy and eggs. Nobody knows why, but as I got older I became allergic to fish (apart from tinned tuna) and nuts as well (and possibly avocado – still not sure about that one). This makes eating food difficult, so I thought I’d share my experiences and recipes for anyone else that is suffering from “Do you have an allergy menu”-itis.