Dairy and nut free chocolate Oreo truffles

I’m addicted to food magazines. I love looking at pictures of food, reading recipes and making food. Of course, the eating part is pretty fabulous too.

Every month I have Good Food Magazine delivered to my door. It’s exciting when I hear it fall through the letter box. I like to sit down with a cup of tea or glass of wine and decide what I’m going to try making.

I also regularly buy Sainsbury’s Magazine, although I wish they’d do away with the home and lifestyle stuff and just concentrate on food!

While browsing the pages of last month’s Sainsbury’s Magazine I came across an Easter recipe for Oreo Egg Truffles. I’ve never attempted anything like this before, but I thought I’d take a crack at making them over Easter weekend.

The recipe seemed quite straightforward and most ingredients could be substituted for non-dairy options. I couldn’t find non-dairy double cream, and I’m not aware of anywhere that sells it, so I had to buy Alpro single cream. I found a dairy free cook’s dark chocolate in the baking aisle of Sainsbury’s (I think it was from their Taste the Difference range), and a bar of dairy free white chocolate in the free from aisle.

The recipe was really easy to follow, I used 175ml of the Alpro cream instead of 200ml and it worked really well. The egg shapes were a bit wonky and I ran out of white chocolate (note to self, buy two bars next time), but the finished products were amazing. They were rich and creamy and oh so moreish! To make the white chocolate stretch further I completely coated some in the white chocolate, drizzled others with it and rolled the remainder in cocoa powder.

I will definitely make these again, and I’m really pleased that a normal recipe could be modified so easily.

Advertisements

Winter warmers: new ways with granola

If you like my Chocolate and seed granola but are finding the current weather conditions a bit chilly in the mornings, try one of my alternative ways to serve it.

Hearty warming porridge topped with Allergy Girl’s Chocolate seeded granola

I make a dairy free porridge using jumbo porridge oats with hemp milk. Once my porridge is cooked I top it with a sprinkling of my granola, which adds a nice bit of crunch, some fresh berries and a drizzle of agave nectar or honey. It keeps me going for ages and is really hearty.

Warm berry compote with Allergy Girl’s Chocolate seeded granola and coconut yogurt

This is super easy and great for a cold morning when you need extra time to go out and scrape the ice off the windscreen!

I buy a bag of frozen mixed berries from Sainsbury’s. I’m the morning I grab a handful of frozen berries and zap them in the microwave on full power for 60-90 seconds. Then I add a generous portion of granola and top with a dollop of Alpro coconut yogurt. Perfect!

How do you like to serve your granola in the morning? I’d love to hear your favourite ways!