Tried and tested: Livia’s Kitchen Raw Cookie Dough Nugglets

Shopping in my local Tesco I found this new treat from Livia’s Kitchen in the Free From section. Not one to pass new things by, I thought I’d give it a try. I really like the Salted Caramel Raw Millionaire Bites, so I had high hopes for these cookie dough Nugglets.

The serving is a good size for a not-too-naughty perk me up on the commute home, but there is quite a lot of sugar in the recipe (although from good sources including dates, maple syrup and coconut sugar). At £1.50 for 35g it’s quite expensive, but most Free From foods generally are.

The recipe is dairy, egg, nut and gluten free, however it is produced in a factory that handles nuts and eggs.

The packet was a little tricky to enter, as once I’d ripped at the indicated area, I was l left with only a small gap to get into.

Not wanting to let that deter me, I wiggled a finger in and expanded the opening. Having freed the Nugglets from their trapping it was time to taste. They’re a good bite-sized, chocolate-coated morsel, probably about Malteser size. The chocolate coating wasn’t entirely even and didn’t look quite as perfect as on the packaging, but it looked ok. I took a bite.

The filling is very sweet from the dates, with a hint of saltiness from the Himalayan Pink Salt. Although tasty, unfortunately the filling is rather dry and not as squishy as I was expecting from cookie dough – instead it was quite crumbly. On the packaging the chocolate is described as ‘velvety.’ I’ve had more velvety chocolate (Ombar, for example), but it wasn’t bad chocolate.

My verdict is that they’re ok. They’re not terrible, but neither are they my favourite. Will I buy them again? Probably not, especially if given the choice between these and the Millionaire’s Bites. I have a Chocolate Brownie flavour to try next, so watch this space for my next review!

Advertisements

Dairy and nut free chocolate Oreo truffles

I’m addicted to food magazines. I love looking at pictures of food, reading recipes and making food. Of course, the eating part is pretty fabulous too.

Every month I have Good Food Magazine delivered to my door. It’s exciting when I hear it fall through the letter box. I like to sit down with a cup of tea or glass of wine and decide what I’m going to try making.

I also regularly buy Sainsbury’s Magazine, although I wish they’d do away with the home and lifestyle stuff and just concentrate on food!

While browsing the pages of last month’s Sainsbury’s Magazine I came across an Easter recipe for Oreo Egg Truffles. I’ve never attempted anything like this before, but I thought I’d take a crack at making them over Easter weekend.

The recipe seemed quite straightforward and most ingredients could be substituted for non-dairy options. I couldn’t find non-dairy double cream, and I’m not aware of anywhere that sells it, so I had to buy Alpro single cream. I found a dairy free cook’s dark chocolate in the baking aisle of Sainsbury’s (I think it was from their Taste the Difference range), and a bar of dairy free white chocolate in the free from aisle.

The recipe was really easy to follow, I used 175ml of the Alpro cream instead of 200ml and it worked really well. The egg shapes were a bit wonky and I ran out of white chocolate (note to self, buy two bars next time), but the finished products were amazing. They were rich and creamy and oh so moreish! To make the white chocolate stretch further I completely coated some in the white chocolate, drizzled others with it and rolled the remainder in cocoa powder.

I will definitely make these again, and I’m really pleased that a normal recipe could be modified so easily.

Winter warmers: new ways with granola

If you like my Chocolate and seed granola but are finding the current weather conditions a bit chilly in the mornings, try one of my alternative ways to serve it.

Hearty warming porridge topped with Allergy Girl’s Chocolate seeded granola

I make a dairy free porridge using jumbo porridge oats with hemp milk. Once my porridge is cooked I top it with a sprinkling of my granola, which adds a nice bit of crunch, some fresh berries and a drizzle of agave nectar or honey. It keeps me going for ages and is really hearty.

Warm berry compote with Allergy Girl’s Chocolate seeded granola and coconut yogurt

This is super easy and great for a cold morning when you need extra time to go out and scrape the ice off the windscreen!

I buy a bag of frozen mixed berries from Sainsbury’s. I’m the morning I grab a handful of frozen berries and zap them in the microwave on full power for 60-90 seconds. Then I add a generous portion of granola and top with a dollop of Alpro coconut yogurt. Perfect!

How do you like to serve your granola in the morning? I’d love to hear your favourite ways!

Tried and tested: The Coconut Collaborative Double Chocolate Paradise Pot

Mr Allergy and I normally have left overs for lunch, but today we realised we had no left overs and had to resort to buying lunch. On my way into work from the tube I popped into Boots to grab a meal deal. I didn’t fancy a bag of crisps or my usual carrots and hummus, but spotted a little purple package from The Coconut Collaborative.

I’m a massive fan of The Coconut Collaborative, and I love their Chocolate Snowconut frozen yogurt, coconut and mango yogurt and Little Chocolate Pots. I assumed this was just a larger sized Chocolate Pot. But when I peeled back the silver foil and popped my spoon in (the spoon which I was given at my cousin’s Mary Poppins “spoonful of sugar” party), I was delighted to find a light, fluffy, bubbly texture.

Now, the story goes that when I was a baby I was in hospital with pneumonia. The hospital fed me a chocolate mousse, which I was immediately allergic to, and that’s how my allergies were discovered. Since that day several decades ago I’ve not eaten a chocolate mousse and I have no idea what the texture is like, but in my mind I imagine the texture is like this paradise pot. It’s like nothing I’ve experienced before (that I remember, anyway) and I like that! It sort of almost pops on my tongue and then melts into gooey, creamy chocolatiness!!

The normals out there will probably wonder what on earth I’m talking about, but someone with food allergies has all these questions. What do peanuts taste like? Is eating squid like eating rubber? Does cheese taste like feet? Do eggs taste like farts? It’s hard to imagine something you’ve never had.

If any of my readers get the chance to try one of these paradise pots, perhaps you can tell me if it’s like mousse? For now I’m going to happily believe that it is, and I can tick one more thing off my list of new experiences!

P.s I’d also welcome your thoughts on eggs and cheese!!

Tried and tested: Lola’s Cupcakes vegan chocolate cupcake

Whilst on a Festive trip to the capital last weekend to sing along with carols at the Royal Albert Hall, I found myself walking past a Lola’s Cupcakes stand on the way from the Jubilee Line to London Waterloo.

I fancied something sweet to keep me going until I got home, so I treated myself to a Vegan chocolate cupcake, which is dairy, egg and nut free.

It’s not the first time I’ve purchased one of these beautifully presented cupcakes, but last time I was so excited to have found something that I wasn’t allergic to that I wolfed it all down and forgot to get a picture.

The previous purchase was at Westfield Shopping Centre, Stratford. On both occasions I was impressed by the way the cake looked and the packaging. The little carry handle is handy for getting your cake to the train in one piece, if indeed you can wait that long (and the first time of testing at Stratford I most definitely didn’t need the carry handle)!

Upon opening the box the cupcake is sat there snugly, a little chocolatey gift waiting to be devoured.

The cake is topped with a rich, gooey frosting, with a slight bitterness of dark chocolate. The bitterness helps it not be too sickly sweet, which is good as there’s so much of it you need a spoon or fork to handle it. I made this mistake the first time around and tried to eat it from the cupcake case, chomping right into it. I ended up with gooey chocolate all around my face, which is adorable when you’re six years old, but not so much when you’re thirty-six!!

I learnt from my mistake the second time around, however, being on a train with no tray table (how inconvenient), I had to try and balance it on my lap whilst not getting crumbs and frosting everywhere. I was partially successful. As I ate further and further through the cake, it started disappearing down the hole in the middle of the box until I could no longer get to it. I would suggest this wouldn’t be a problem if you’re eating it on a plate or can take it out of the box, but not so convenient on the train (and after all, Lola’s are situated at the station, so they must be expecting some muppet like me to try eating it whilst balancing it on their lap).

The taste of the sponge was nice, again, cocoa-y without being too sweet. However, for me they haven’t got the texture quite right and I found it a bit too dry and crumbly. I was hoping that the first time around was just a blip but unfortunately it was the same both times. With a little bit of tweaking on the recipe this could be a very good cake, but for me I prefer my own recipe. It wouldn’t put me off buying one again if I’m in urgent need of cake, but given the choice and time to bake, I’d choose my own every time.

If you’d like to try my recipe, check out my Basic dairy and egg free sponge recipe and look for the option of adding chocolate flavour. Here are some of mine:

Happy baking!!

Tried and tested: Creative Nature Superfoods Salted Caramel Flapjack

I’ve previously tested Creative Nature a Superfoods Raw Cacao Superfood Flapjack, so I thought I’d give the Salted Caramel Flapjack a whirl. And ohmygod it’s great.

It’s full of crunchy seeds, with no added refined sugars – the sweetness all comes from the dates. The touch of pink salt added to the dates creates a marriage made in heaven.

The packaging is slightly confusing as it states in the front that it is peanut free, but doesn’t mention other nuts.

There are no nuts in the recipe but I’m guessing because this is made in a factory that handles nuts they can’t guarantee it is nut free.

The flapjack didn’t last long, which is testament to how good it tastes. It feels like an indulgent treat, which in my opinion is what a good healthy snack should be. I often need a little something to keep me going on my commute home or before exercise (which is why my photos often feature train tray tables), and these flapjacks are just the ticket! Filling enough, but not too heavy.

I’m extremely grateful to Creative Nature Superfoods for creating a range of good quality, good value products that suit my strange combination of allergies. And did I mention they taste great?

Tried and tested: Bad Brownie Vegan Salted Caramel Brownie

I’m not one to be deterred by bad experiences and so when faced with the temptation of trying something new after my accidental nut consumption last week I decided to jump back on the proverbial horse.

Whilst browsing the stores of One New Change shopping centre, Cheapside, last Friday I happened upon a stall from Bad Brownie in the food market. I usually walk straight past these stalls, but a sign caught my eye: Vegan Salted Caramel Brownies. My interest was well and truly piqued.

The brownies were dark and cocoa-y and glittered with gold. Very decadent.

After my near death experience the day before (ok, so I’m a little over dramatic, but it could have been bad), I stopped to talk to the guy manning the stall. I asked about the ingredients in the Vegan brownie and if it contained nuts. He was extremely knowledgeable about the product, telling me that there were no nuts in the recipe but it was baked in an environment where peanut butter is used. He then went on to tell me that it’s gluten free, and uses coconut oil. He said it’s taken a while to perfect the recipe but it’s worth it, and the company are looking to expand the Vegan/gluten free range.

His knowledge of the product filled me with confidence and I purchased one for £4. I was also given a card which they stamp every time you buy a brownie and when you fill up the card you get a free brownie.

Before I left he told me that the brownie is good just as it comes, but is even better slightly warm and suggested giving it 20 seconds in the microwave.

I thought I’d take his advice, so on the way home I bought some vanilla Swedish Glace dairy free ice cream to go with my warm brownie.

20 seconds on full power didn’t do much, so I gave it another 20, which was perfect, then dolloped on a spoonful of ice cream (I tried to make it look fancy for the picture like in Masterchef, but my spooning skills left a lot to be desired).

Now, the closest I’ve ever got to a brownie in my 36 years is dressing up in a bobble hat and brown dress and promising to do my best, so this was a whole new experience for me. The top of the brownie cracked nicely when I stuck the spoon in and the centre was fudgy and rich. Mr Allergy had a taste and said the texture was good, and compared well with traditional recipe brownies. Needless to say I quickly devoured the whole thing!

I could definitely get used to eating something so deliciously naughty, but as I don’t fancy adding type 2 diabetes to my list of ailments I’d better reserve it for special occasions only.

For people wanting to feed a crowd, you can order boxes of these bad boys, and they will deliver to your office: Vegan Brownie Box Given that one single brownie is £4 the box is really good value for money.I was really pleased with this find and I would definitely recommend this product, for both the quality of the product and the staff working for Bad Brownie. Well done!!