Tried and tested: Swedish Glace vanilla cones with strawberry sauce

There is nothing better than a cold ice cream on a hot day, so I was very excited to try these new vanilla and strawberry cones from Swedish Glace.

There are lots of new dairy free ice creams on the market, but many are made with almond milk and/or hazelnuts, which is no good for a nut allergy sufferer like me. These ice creams from Swedish Glace seem to tick all the right boxes.

Sometimes the ice cream looks nothing like the picture on the box, so I was rather pleased to open the wrapper and find it most definitely resembled the picture on the packaging.

The chocolate coating is really good. It’s dark without being bitter, nice and rich and thick. This is the coating I wish was on their ice cream sticks, it’s much better.

Once I got through the chocolatey layer, the vanilla ice cream is what you would expect from Swedish Glace if you’ve ever eaten any of their other products. It has a good creamy consistency and the flavour is an intense deep vanilla.

The next test was the strawberry sauce, which is a generous helping of sweetness, swirled all the way to the bottom.

The cone is substantial, held together well compared to some other gluten free products, and didn’t go soggy.

My only real gripe is that the packing of each individual unit is identical to the toffee flavour packaging so if, like me, you have both flavours in the freezer you have to store them in the boxes, which takes up a lot of room.

In terms of price, at £3.89 these are a bit dearer than Tesco own brand Free From strawberry and vanilla cones, which were £2.25 at the time of writing. There’s not a massive difference in terms of taste, but in my opinion the Swedish Glace cones use slightly better quality ingredients for a richer, more decadent treat.

Watch this space for my review of the toffee cones!

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