Quick and easy lunch idea

For a quick and easy, tasty lunch, try grilling a block of Violife Mediterranean Style Block (a dairy free Vegan halloumi substitute).

Cut the block in half, season with salt and pepper and serve in a toasted pitta with hummus, falafel and a handful of mixed salad leaves. Yummers!

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A sundae on Saturday

I’ve. Just. Had. The. Best. Ice cream. EVER!

I’m staying in Cardiff at the moment, singing with a visiting choir at Llandaff Cathedral. In between services we have a bit of time to ourselves to see the sights and hit the shops. This weekend Mr Allergy joined me, so I Googled top things to do in Cardiff.

We started out with a walk to Cardiff Bay, which was blustery and a bit drizzly. We had hoped to look around Cardiff Castle, but it was really busy with groups of tourists. So instead of touring the castle I took us into Castle Arcade, which is opposite the castle.

The arcade is filled with quirky eateries and shops such as Magic and Mayhem, a shop dedicated to all things Harry Potter. Opposite Magic and Mayhem is something called Science Cream. This is an ice cream parlour, but not as you know it. The ice creams are all made using liquid nitrogen and are made to order.

The flavours are quirky and fun, and change from day to day. Best of all, they have a vegan ice cream which is made using coconut milk.

Today’s vegan ice cream was Parma Violet flavour, served with edible viola flowers, honeycomb and a purple berry sauce. After only a short wait, the ice cream sundae arrived and it looked amazing. I ordered a small, and it was huge! It was so pretty with the violas, I almost didn’t want to eat it.

Sometimes things that look good let you down on flavour but boy, that was not the case with this ice cream. It tasted just like the Parma Violet sweets I had as a child. The ice cream was silky and smooth, which is different to many coconut milk ice creams that tend to be a bit grainy. The berry sauce was slightly tart, which perfectly complemented the sweetness of the ice cream. The honeycomb pieces were an added stroke of genius, and added a lovely crunchy texture to the sundae.

Mr Allergy had the Chocolate and Peanut Butter Swirl sundae, which looked equally amazing, but was not very Allergy Girl-friendly!

Science Cream is a fantastic gem and I would highly recommend a visit for allergy sufferers and normals alike, as it produces top quality products with a touch of panache and theatre that you won’t find elsewhere. Next time I’m in Cardiff I look forward to trying a different flavour, or maybe I’ll try a Masterclass. In the meantime it has inspired me to get the ice cream maker out at home and have a crack at making my own. I wonder what a weird and wonderful flavours I’ll come up with?

Tried and tested: Livia’s Kitchen Raw Cookie Dough Nugglets

Shopping in my local Tesco I found this new treat from Livia’s Kitchen in the Free From section. Not one to pass new things by, I thought I’d give it a try. I really like the Salted Caramel Raw Millionaire Bites, so I had high hopes for these cookie dough Nugglets.

The serving is a good size for a not-too-naughty perk me up on the commute home, but there is quite a lot of sugar in the recipe (although from good sources including dates, maple syrup and coconut sugar). At £1.50 for 35g it’s quite expensive, but most Free From foods generally are.

The recipe is dairy, egg, nut and gluten free, however it is produced in a factory that handles nuts and eggs.

The packet was a little tricky to enter, as once I’d ripped at the indicated area, I was l left with only a small gap to get into.

Not wanting to let that deter me, I wiggled a finger in and expanded the opening. Having freed the Nugglets from their trapping it was time to taste. They’re a good bite-sized, chocolate-coated morsel, probably about Malteser size. The chocolate coating wasn’t entirely even and didn’t look quite as perfect as on the packaging, but it looked ok. I took a bite.

The filling is very sweet from the dates, with a hint of saltiness from the Himalayan Pink Salt. Although tasty, unfortunately the filling is rather dry and not as squishy as I was expecting from cookie dough – instead it was quite crumbly. On the packaging the chocolate is described as ‘velvety.’ I’ve had more velvety chocolate (Ombar, for example), but it wasn’t bad chocolate.

My verdict is that they’re ok. They’re not terrible, but neither are they my favourite. Will I buy them again? Probably not, especially if given the choice between these and the Millionaire’s Bites. I have a Chocolate Brownie flavour to try next, so watch this space for my next review!

Tried and tested: Swedish Glace Caramel Toffee Cones

Ok, so I promised I would review Swedish Glace’s new Caramel Toffee ice cream cones. Here goes ! (Any excuse to eat ice cream!!)

The recipe is dairy, nut and gluten free, but does contain soy.

As with the strawberry and vanilla cones, once removed from the wrapper, the ice cream looks just like the one in the picture.

Unfortunately the bottom of my cone was missing, but I guess that might happen with any cone, as they can be quite delicate and easily bashed during transport. Luckily there is a thick chocolate coating inside which stopped the drips!

The chocolate topping is the same as the strawberry and vanilla cone so I won’t repeat what I’ve previously said, and instead concentrate on what’s underneath. The ice cream is creamy and rich as expected from Swedish Glace, but the toffee flavour is quite subtle. I think that if I didn’t know it was toffee flavoured I wouldn’t have guessed. The caramel is also quite subtle, possibly because my tastebuds have got used to salted caramel, but the flavour is good and, as with the strawberry sauce, it is generous.

I think personally out of the two I prefer the strawberry, but both are very enjoyable and made a nice change from Tesco’s own brand Free From cones.

I bought another pack recently and I found this new batch to have a more intense toffee flavour, so perhaps I was just unlucky the first time around.

I’ll definitely buy these again, and it’s great to have more choice in a fairly limited market. Thanks Swedish Glace for another good quality product. I look forward to seeing what comes next!

Tried and tested: Swedish Glace vanilla cones with strawberry sauce

There is nothing better than a cold ice cream on a hot day, so I was very excited to try these new vanilla and strawberry cones from Swedish Glace.

There are lots of new dairy free ice creams on the market, but many are made with almond milk and/or hazelnuts, which is no good for a nut allergy sufferer like me. These ice creams from Swedish Glace seem to tick all the right boxes.

Sometimes the ice cream looks nothing like the picture on the box, so I was rather pleased to open the wrapper and find it most definitely resembled the picture on the packaging.

The chocolate coating is really good. It’s dark without being bitter, nice and rich and thick. This is the coating I wish was on their ice cream sticks, it’s much better.

Once I got through the chocolatey layer, the vanilla ice cream is what you would expect from Swedish Glace if you’ve ever eaten any of their other products. It has a good creamy consistency and the flavour is an intense deep vanilla.

The next test was the strawberry sauce, which is a generous helping of sweetness, swirled all the way to the bottom.

The cone is substantial, held together well compared to some other gluten free products, and didn’t go soggy.

My only real gripe is that the packing of each individual unit is identical to the toffee flavour packaging so if, like me, you have both flavours in the freezer you have to store them in the boxes, which takes up a lot of room.

In terms of price, at £3.89 these are a bit dearer than Tesco own brand Free From strawberry and vanilla cones, which were £2.25 at the time of writing. There’s not a massive difference in terms of taste, but in my opinion the Swedish Glace cones use slightly better quality ingredients for a richer, more decadent treat.

Watch this space for my review of the toffee cones!

Tried and tested: Swedish Glace vanilla dairy free ice cream sticks

It’s been a while since I posted anything, as I’ve not really tried anything new for a while.

With the recent spell of warm weather, it’s been perfect for ice cream.

I usually buy Tesco’s dairy free ice cream sticks, but finding myself in Sainsbury’s and in need of ice cream I thought I’d give the Swedish Glace ones a go.

They come in a pack of five (compared with Tesco’s three pack), but they are really tiny, like a mini Magnum. Two bites and they’re gone.

The chocolate flavoured coating is a bit too thin and not chocolatey enough for my liking. I like a crisp dark chocolate coating that cracks when you bit into it. This one just sort of melts as soon as it gets anywhere near your mouth.

Once inside though, the vanilla ice cream is fantastic. It’s really creamy and full of a rich vanilla flavour. It’s definitely high quality ice cream. But it’s gone so quickly!

If you’re looking for great ice cream and don’t mind the size, these are probably for you. If you want a decent sized lolly with a good coating of chocolate on mediocre ice cream, go for Tesco’s. If only we had Mercadona supermarket’s own brand Hacendado in the UK. They tick all of my ice cream boxes.