Tried and tested: Livia’s Kitchen Raw Cookie Dough Nugglets

Shopping in my local Tesco I found this new treat from Livia’s Kitchen in the Free From section. Not one to pass new things by, I thought I’d give it a try. I really like the Salted Caramel Raw Millionaire Bites, so I had high hopes for these cookie dough Nugglets.

The serving is a good size for a not-too-naughty perk me up on the commute home, but there is quite a lot of sugar in the recipe (although from good sources including dates, maple syrup and coconut sugar). At £1.50 for 35g it’s quite expensive, but most Free From foods generally are.

The recipe is dairy, egg, nut and gluten free, however it is produced in a factory that handles nuts and eggs.

The packet was a little tricky to enter, as once I’d ripped at the indicated area, I was l left with only a small gap to get into.

Not wanting to let that deter me, I wiggled a finger in and expanded the opening. Having freed the Nugglets from their trapping it was time to taste. They’re a good bite-sized, chocolate-coated morsel, probably about Malteser size. The chocolate coating wasn’t entirely even and didn’t look quite as perfect as on the packaging, but it looked ok. I took a bite.

The filling is very sweet from the dates, with a hint of saltiness from the Himalayan Pink Salt. Although tasty, unfortunately the filling is rather dry and not as squishy as I was expecting from cookie dough – instead it was quite crumbly. On the packaging the chocolate is described as ‘velvety.’ I’ve had more velvety chocolate (Ombar, for example), but it wasn’t bad chocolate.

My verdict is that they’re ok. They’re not terrible, but neither are they my favourite. Will I buy them again? Probably not, especially if given the choice between these and the Millionaire’s Bites. I have a Chocolate Brownie flavour to try next, so watch this space for my next review!

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Banana Pancakes

For Shrove Tuesday Mr Allergy and I made some fabulously fluffy American style banana pancakes.

We used this recipe from Once Upon a Chef: Banana Pancakes

To make it dairy and egg free we used Hemp milk and egg replacer in the batter and fried the pancakes in dairy free margarine.

Unfortunately the pan got a little bit too hot and I burnt a couple, but once they were slathered in maple syrup and topped with fresh mixed berries it didn’t matter! Mr Allergy topped his with sliced banana, Nutella and peanut butter, a deadly combination for a dairy and nut allergy sufferer, which meant he had to do the washing up!