Tried and tested: Creative Nature Superfoods Raw Cacao flapjack 

Hooray!!! A raw energy bar that doesn’t have nuts in it!!! 

I found this little beauty at the counter of Vital Ingredient, and couldn’t resist trying it out.
I was feeling a little peckish before my kickboxing class yesterday so saw this as the perfect opportunity to try it.  

The texture is good. It’s not dry like some raw energy bars, which makes it easy to eat before and during exercise.  The cacao nibs give it a nice little crunch.  It’s not too sweet, as there is no added sugar, just the sweetness from the dates and cacao.  

I’d like to try this on a long run before I say for sure that’s it’s a good energy bar for me, but in terms of an Allergy Girl-friendly snack it ticks all the boxes! 

Sorry I didn’t get a picture of the bar itself, I’d already hoovered it up before I remembered to get a picture! 

Advertisements

Tried and tested: Itsu Coconut Crush

As someone that is ridiculously allergic to fish, egg and nuts, Itsu wouldn’t be my first choice for lunch. It seems that nearly everything they sell has salmon, egg or peanuts in it (apart from the Teriyaki chicken rice, which is delicious, must must be avoided when on a low carb diet).  This is a shame, as there is an Itsu right by my office, and the food always looks so fresh and tasty.

I happened to find myself mooching around my local branch one lunchtime, as I often like to see if there are any new Allergy Girl friendly options. A few items caught my eye, especially the Coconut Collaborative Little Chocolate Pots which I do like to indulge in from time to time.

Now, I don’t usually venture near to the counter unless I’ve committed to purchasing something.  There are always these interesting looking items to tempt the purchaser to add to their order, but I never feel like I have the time to browse these items and check the ingredients, as there’s usually a queue of hangry (hungry/angry) people behind me. 

I was in luck and there was no queue, so I had a rummage through the treats on offer, and stumbled across this little green box.  My eyes were immediately drawn to the words “dairy free” and “Vegan.”  My expectations were low as I assumed this would mean there were nuts in the recipe – a lot of Vegan recipes use nut butters or almond flour.  I picked up the little box and scanned the ingredients on the back.  No nuts!! Yay!!!


As per usual I waited until my train ride home to test this little morsel. I like the packaging, it perfectly shows off the chocolate inside and (for someone who isn’t often allowed to eat nice things) feels like a gift boxed treat. 

The packaging is easy to open, but getting the chocolate out wasn’t the easiest feat. If I had a napkin or plate it would be fine, but trying to avoid dropping it on the scummy plastic tray table on the commuter train was tricky, as the chocolate was slightly melted, and the filling wasn’t that firm. It was a warm day, and it wasn’t kept in the fridge (although Itsu don’t display them in the fridge, so one would assume they don’t need refrigeration).  If I purchased this again I’d definitely keep it in the fridge instead of my handbag. 

The chocolate is nice, just a thin layer that isn’t too bitter or too sweet. The coconut matcha filling is soft and slightly creamy, which is nice as desiccated coconut can often be too dry and crumbly.  I’m not sure if the matcha gives mucha to the flavour, but it’s supposed to be good for me, so I won’t complain.  

At around £2 a portion (depending on whether you buy in store or have it delivered) this is possibly slightly overpriced.  Compared to the Protein Haus Vegan Bounty bar I tried a few weeks ago it is better value for money (but does contain more sugar, so if you’re avoiding sugar I’d go for the Protein Haus one). 

In terms of a convenient, healthy(ish) snack, this is a winner. Will I buy it again?  Definitely!! 

Tried and tested: Hemsley + Hemsley bean and bacon hash

I recently treated Mr Allergy and I to some new cooking books by Hemsley + Hemsley. 


The recipes always look so nice, and they’re good for you, so that ticks several boxes.  As with all recipe books I buy there are probably only about 30% of the recipes that I’m not allergic to, and others I can tweak. This particular brunch recipe didn’t need tweaking, so I thought I’d give it a go.


The best thing about this recipe is that there are no fussy or difficult to find ingredients. I either already had them at home or picked them up at Tesco.  It doesn’t take a huge amount of prep and is pretty quick to cook.

The ingredients suggest an onion or a leek, but I decided to use both to give it extra bulk and add one more of my 5 a day! Had a bit of an accident whilst chopping the onion but I can’t blame the Hemsley sisters for my own stupidity.  I can safely say I won’t be doing that again!


I used a small tin of chopped tomatoes, but next time I make this I probably won’t use them.  They tasted good, but they made the hash slightly soggy. I would prefer it a bit more bubble and squeak-like.

I was quite happy with the overall result though, and Mr Allergy was grateful for a filling, healthy meal after just having completed a middle distance triathlon. I’d say it’s a winner!

Tried and tested: Protein Haus Vegan Protein Bounty

First things first, I’m not Vegan. It’s just a good starting point if I’m looking for food without dairy or eggs. I do have to be careful and read the labels as a lot of Vegan things have nuts in them. Luckily for me, this bad boy didn’t (but shame about the Vegan Protein ‘Snickers’ bar, which was laden with pesky peanuts)! 

I’ll move to the price. Three of my hard earned British pounds. I could buy three items from the McDonald’s Poundsaver Menu. Or borrow three supermarket trolleys.  £3 seems a lot for a lump of coconut and chocolate. 

Sat on the train, I open the little plastic bag to free my afternoon snack from its packaging. I’m not ready for the slidy, melty chocolate that ensues and quickly place my Bounty on the plastic packaging, narrowly missing the train’s tray table (thank god, imagine what nastiness is lurking there).  I now have chocolate all over the outside of the plastic packaging.

I lick my fingers, take a hold of my Bounty and take my first bite.  The texture is good, if a little crumbly, and I find myself trying not to shower my lap in desiccated coconut. Back to the plastic packing. Fingers licked again. I take in the taste, which is creamy, coconutty, chocolatey yumminess! I’ve tried making low sugar Vegan Bounty bars at home and mine were not a patch on this. 

After my second bite I find more chocolate on my hands. The heat of the train and warmth of my fingers every time I pick it up is making things worse. I manage to find a (used) tissue in my jacket pocket. Not great, but it’ll do.

There’s about half of it left now, and half the chocolate has melted from the bottom onto the plastic packaging. There’s only one thing for it. I shove the rest of it in my mouth. 

Despite all the melting on the outside and crumbling of the inside it really is delicious.  However, I’d have to take out a second mortgage if this was any more than a rare treat, so I might just go back to making my own! 

Allergy Girl’s chocolate and coconut seedy granola

This nut and dairy free granola recipe is also low in sugar and grain free, although you can pimp it to add whatever you fancy!

Ingredients 
1 x 500ml bag of Holland and Barrett Oh My Omega Megamix (or other mixed seeds) 

Coconut flakes (as many as you like, depending on taste)

Maple Syrup (you could also use agave or honey)

1 tablespoon coconut oil

2-3 tablespoons cocoa or cacao powder, depending on taste)

Method

  1. Heat oven to 160 (fan oven)
  2. Mix all the dry ingredients in a roasting tray/baking tray
  3. Add a good squeeze of the maple syrup and stir. Make sure all the ingredients are coated. Add more as desired. 
  4. Add the coconut oil (it is easier if this goes in warm) and mix together.
  5. Bake in the oven for approximately 20 mins, stirring mixture halfway.
  6. Remove mixture from oven and stir again.
  7. Cool and store in an air proof container. 


If you want to add grains to your granola with you could try things like oats or rye. To make it even more tropical you could add some dried pineapple and papaya. 

Serve with your favourite fresh fruit and a dollop of Alpro Coconut Yogurt for a delicious breakfast!