For Shrove Tuesday Mr Allergy and I made some fabulously fluffy American style banana pancakes.
We used this recipe from Once Upon a Chef: Banana Pancakes
To make it dairy and egg free we used Hemp milk and egg replacer in the batter and fried the pancakes in dairy free margarine.
Unfortunately the pan got a little bit too hot and I burnt a couple, but once they were slathered in maple syrup and topped with fresh mixed berries it didn’t matter! Mr Allergy topped his with sliced banana, Nutella and peanut butter, a deadly combination for a dairy and nut allergy sufferer, which meant he had to do the washing up!
Adventures of Allergy Girl UK 
pour your pancake batter in a well buttered fry pan and then put thin cut rounds of banana on top. the bananas will sink into the gooey deliciousness. when the pancake starts to firm up and set, just flip it upside down and cook for a couple of minutes. easy easy
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