Exciting new products from Swedish Glace

Being a food blogger can be bad for someone that is trying to eat less, especially on days like today when I found two new Swedish Glace products at Tesco.

Watch this space for my reviews!

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Tried and tested: Swedish Glace vanilla dairy free ice cream sticks

It’s been a while since I posted anything, as I’ve not really tried anything new for a while.

With the recent spell of warm weather, it’s been perfect for ice cream.

I usually buy Tesco’s dairy free ice cream sticks, but finding myself in Sainsbury’s and in need of ice cream I thought I’d give the Swedish Glace ones a go.

They come in a pack of five (compared with Tesco’s three pack), but they are really tiny, like a mini Magnum. Two bites and they’re gone.

The chocolate flavoured coating is a bit too thin and not chocolatey enough for my liking. I like a crisp dark chocolate coating that cracks when you bit into it. This one just sort of melts as soon as it gets anywhere near your mouth.

Once inside though, the vanilla ice cream is fantastic. It’s really creamy and full of a rich vanilla flavour. It’s definitely high quality ice cream. But it’s gone so quickly!

If you’re looking for great ice cream and don’t mind the size, these are probably for you. If you want a decent sized lolly with a good coating of chocolate on mediocre ice cream, go for Tesco’s. If only we had Mercadona supermarket’s own brand Hacendado in the UK. They tick all of my ice cream boxes.

Dairy and nut free chocolate Oreo truffles

I’m addicted to food magazines. I love looking at pictures of food, reading recipes and making food. Of course, the eating part is pretty fabulous too.

Every month I have Good Food Magazine delivered to my door. It’s exciting when I hear it fall through the letter box. I like to sit down with a cup of tea or glass of wine and decide what I’m going to try making.

I also regularly buy Sainsbury’s Magazine, although I wish they’d do away with the home and lifestyle stuff and just concentrate on food!

While browsing the pages of last month’s Sainsbury’s Magazine I came across an Easter recipe for Oreo Egg Truffles. I’ve never attempted anything like this before, but I thought I’d take a crack at making them over Easter weekend.

The recipe seemed quite straightforward and most ingredients could be substituted for non-dairy options. I couldn’t find non-dairy double cream, and I’m not aware of anywhere that sells it, so I had to buy Alpro single cream. I found a dairy free cook’s dark chocolate in the baking aisle of Sainsbury’s (I think it was from their Taste the Difference range), and a bar of dairy free white chocolate in the free from aisle.

The recipe was really easy to follow, I used 175ml of the Alpro cream instead of 200ml and it worked really well. The egg shapes were a bit wonky and I ran out of white chocolate (note to self, buy two bars next time), but the finished products were amazing. They were rich and creamy and oh so moreish! To make the white chocolate stretch further I completely coated some in the white chocolate, drizzled others with it and rolled the remainder in cocoa powder.

I will definitely make these again, and I’m really pleased that a normal recipe could be modified so easily.

Winter warmers: new ways with granola

If you like my Chocolate and seed granola but are finding the current weather conditions a bit chilly in the mornings, try one of my alternative ways to serve it.

Hearty warming porridge topped with Allergy Girl’s Chocolate seeded granola

I make a dairy free porridge using jumbo porridge oats with hemp milk. Once my porridge is cooked I top it with a sprinkling of my granola, which adds a nice bit of crunch, some fresh berries and a drizzle of agave nectar or honey. It keeps me going for ages and is really hearty.

Warm berry compote with Allergy Girl’s Chocolate seeded granola and coconut yogurt

This is super easy and great for a cold morning when you need extra time to go out and scrape the ice off the windscreen!

I buy a bag of frozen mixed berries from Sainsbury’s. I’m the morning I grab a handful of frozen berries and zap them in the microwave on full power for 60-90 seconds. Then I add a generous portion of granola and top with a dollop of Alpro coconut yogurt. Perfect!

How do you like to serve your granola in the morning? I’d love to hear your favourite ways!

Dairy, egg and nut free banana and date loaf

I discovered this recipe several years ago. I was busy googling dairy and egg free cake recipes and I came across this. Now, this was back in the day when a mobile phone was just that, which meant the search was carried out on my PC and I had to print the recipe out and stick it in my recipe folder (which is still going strong today). I have no idea where the recipe came from, but this is what it looks like:

I pretty much follow the recipe as written, but the more alert reader will note there are two lots of oil in the recipe. I use 4 tablespoons of light olive oil and it works every time. Please don’t put a third of a cup of sunflower oil in as well, you’ll end up with a goopy oily mess. Yuk!

I add a little bit extra bicarbonate as I found that the loaf didn’t rise particularly well. I also amended the temperature and cooking time as 200 c for 30 mins just didn’t work in my oven. I have a fan assisted oven and I do it on 160 c for 45-50 mins.

I always bake it in a silicone loaf mould and the cake pops out easily when partly cool.

When you take the loaf out it might initially seem a bit dry, but it’s one of those tea breads that gets better with time, and will moisten up.

Once the loaf is cool, I slice it, put it in a freezer bag and freeze it. As and when I want a slice for work I take one out in the morning and wrap it in cling film. By the time I want to eat it it’s nicely defrosted and perfect with a cuppa!

Because there is no added sugar the loaf is a lovely little treat that isn’t too naughty. It also makes a great alternative to energy bars when exercising. A loaf of this got me through the Three Peaks Challenge in 2011, and it was an ideal snack to take on each hike.

The recipe is easily modified to change the flavour. For example you could swap one of the bananas for a carrot or courgette and add a bit of cinnamon. It’s also really nice topped with Betty Crocker’s cream cheese style icing and sprinkled with chopped pumpkin seeds.

Banana Pancakes

For Shrove Tuesday Mr Allergy and I made some fabulously fluffy American style banana pancakes.

We used this recipe from Once Upon a Chef: Banana Pancakes

To make it dairy and egg free we used Hemp milk and egg replacer in the batter and fried the pancakes in dairy free margarine.

Unfortunately the pan got a little bit too hot and I burnt a couple, but once they were slathered in maple syrup and topped with fresh mixed berries it didn’t matter! Mr Allergy topped his with sliced banana, Nutella and peanut butter, a deadly combination for a dairy and nut allergy sufferer, which meant he had to do the washing up!

I’ll have the air biryani with a side of O2 bhaji

I went for a curry this evening…..or so I thought. Here’s the story of what happened when I got there.

A group of us were going to belatedly celebrate the new year, and we chose an Indian Restaurant where I’ve eaten many times before and they’ve been really good with my allergies.

When the waiter finally came around, after about an hour of waiting, I gave my order for starter and asked to speak to him about the main because of my allergies. I normally have the lamb lahorei but fancied trying something different. To my astonishment he replied that because I’m allergic to dairy I couldn’t have any curry from the menu as every single one has milk in the sauce base.

I argued my very valid point that I’ve eaten there many times before, and even have written correspondence from the restaurant saying which dishes are suitable. The only thing they could offer was a dry vegetable dish.

This provoked a reaction in me that hasn’t arisen for quite some time, and I’m not proud of it. I was hungry and just wanted to be able eat a nice meal with no problem. So I simply got up, took my coat and bag and left.

I hate it when situations bring this reaction out in me, but I just don’t know what to do. It’s a mixture of frustration, disappointment and shame that once again I’m feeling victimised for having an allergy. So I leave.

I usually come back, feeling slightly sheepish and wondering what was said while I was gone.

This evening I walked out of the door not really sure where I would go. I didn’t really want to get in the car and drive home as I’d miss out on the conversation and fun of a night out with the group. So I did something I’ve never done before. I went into the Indian restaurant next door to see if they could do me a take away (which I thought I could take back into the original restaurant and eat)!! It turns out they couldn’t cater for me either, which really baffles me. I’ve been eating Indian food for 20+ years and I’ve never before experienced an entire menu that I’m allergic to, never mind two menus!

I went back in to the original restaurant and they agreed to make my starter a large portion, so I could have it as a main. It was ok, but not what I wanted.

The restaurant clearly understands about allergies as the waiter knew the difference between allergies, intolerances and people who just don’t like something, so I just don’t get why they do not offer allergy friendly options, particularly when they previously did. I am being discriminated against for being born differently to normal people, and I don’t think this is right. It put a complete downer on my night and that of the people I was with, when it could have been easily resolved. Don’t put the milk in it. Simple.

I feel I should mention the name of the restaurants so other allergy sufferers in the Portsmouth area don’t get caught out. The restaurant we ate at is Massala Room. Interestingly, one of the reviews on their website mentions how well they catered for the reviewer’s Vegan niece. How did they manage this, then, if all the sauces have milk in them? The restaurant next door is Indian Cottage.

I can safely say I won’t be going back any time soon. After all, what’s the point?

Rant over.